Cuisine

Finish off your round of golf with a visit to our club restaurant.

The rural welcoming atmosphere, an open chimney and a large sun terrace make this an ideal spot for culinary treats.

The team from the famous restaurant "Kracherle Moos" will spoil our golf guests in the season 2010 with regional and international dishes.

Tiroler gröstl or sausage noodles, subtle dishes with meat from local cattle or from game in the Karwendel, trout from the Leutasch valley or some more adventurous recipes – an attractive range to choose from!

Add a freshly-poured beer or a good glass of wine to finish off a lovely day of golf on the “course for those in the know”.

Contact:

Mrs. Nicole Kletz
Tel.: +43 664 88611014
www.kracherlemoos.at